How to Cook Perfect Baked moi moi

Baked moi moi. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. This Baked Moi Moi recipe is perfect for so many reasons.

In this video is a very easy and simple baked recipe. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. You can have Baked moi moi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked moi moi

1. You need of Beans.
2. Prepare of Red pepper and tarugu.
3. Prepare of Onions garlic.
4. You need of Seasonings.
5. You need of Egg.
6. You need of Kidney or liver.
7. You need of Oil.

If you get the mixing wrong, there is no going back. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. YOUR choices are narrow I suppose, when you think of what to make out of blended beans- akara (fried in deep oil) or moi moi.

Baked moi moi instructions

1. Pound ur beans and wash it very well to make sure u peel all the back put ur onions garlic red pepper and tarugu then blend till u get a very smooth batter.
2. Bring a clean bowl and pour ur batter inside add ur seasonings and put ur kidney or liver that u have cut into small pieces then mix it well for lyk 10mint then bring ur baking pan and put ur parchment paper in it den u pour ur paste and bake.
3. Already u have cut ur green pepper and tarugu red pepper spring onions and put ur egg in it add some spices and seasonings.
4. When ur moi moi have start doing then u pour ur egg mixture ontop of the moi moi then put on the up fire and continue baking.
5. When done u can serve wit any sauce of ur choice.

Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).