How to Make Appetizing Moong Dal Payasam/pasi parpu payasam

Moong Dal Payasam/pasi parpu payasam. one such lentil based payasam is moong dal payasam or also known as pasi paruppu payasam known for its flavour and taste. Moong Dal Ka Payasam - Cherupayar Parippu Payasam - Healthy Kerala Recipes - Kerala Vishu Special. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. You can have Moong Dal Payasam/pasi parpu payasam using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moong Dal Payasam/pasi parpu payasam

1. You need 1 1/2 cup of yellow moong dal.
2. Prepare 1 cup of milk.
3. It's 4-5 tbsp of jaggery/jaggery powder.
4. You need 3-4 of cardamom.
5. It's as needed of Dry fruits(cashew,raisins,pistachios).
6. It's 2 tsp of ghee.

Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery.

Moong Dal Payasam/pasi parpu payasam step by step

1. In a pressure cooker, add moong dal,cardamom and milk and pressure cook for 4 whistles..
2. Once cooked,mix the dal slowly by cooking in the low flame.Add jaggery powder and cook until the jaggery gets fully dissolved in the mixture..
3. Take tadka pan,add the ghee and dry fruits in the payasam..

This is very healthy payasam and is made during festivals. If you roast the moong dal and make payasam the entire house would be spread with divine aroma and the payasam tastes awesome. Pasi paruppu payasam, as it is known in Tamil Nadu, is made with cooked moong dal, jaggery and milk as the main ingredients. Jaggery sweets are believed to be healthier than white sugar sweets and. Moong Dal Payasam is made by sweetening moong dal mash with jaggery.