Recipe: Delicious Sliced beef udon

Sliced beef udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! We provide you only the perfect Sliced beef udon recipe here.

Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish. In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ' niku gohan'. And it is a very simple rice dish. You can cook Sliced beef udon using 24 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Sliced beef udon

1. Prepare of For the broth:.
2. You need 400 gr of Marrow bone.
3. It's of Ginger (thinly sliced).
4. You need 1 cloves of garlic (thinly sliced).
5. It's 1 of Spring onion (thinly sliced).
6. Prepare 1 tsp of beef stock.
7. It's 3 tbsp of soy sauce.
8. It's 2 tbsp of sesame oil.
9. Prepare 2 tbsp of mirin.
10. It's 1/2 of red paprika (sliced).
11. Prepare of Salt.
12. You need of For Topping:.
13. Prepare 350 gr of rib eye steak (thinly sliced).
14. Prepare 1/2 of onion (thinly sliced).
15. You need 1 tbsp of miso paste.
16. It's 2 tbsp of Sesame oil.
17. It's 2 tbsp of soy sauce.
18. Prepare 2 tbsp of Mirin.
19. Prepare 1/2 tsp of black pepper.
20. You need 1 1/2 tsp of brown sugar.
21. You need of Salt.
22. You need 2 of Eggs.
23. It's 1 of Spring onion, only the green parts (thinly slice).
24. You need 400 gr of Udon noodles.

Well, today's dish is almost like the noodle version of it. Add vegetable mixture to broth mixture; stir in beef. Stir in noodles, green onions, and spinach. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon instructions

1. Step 1: Prepare the beef broth.
2. Clean marrow bone, place it in a cooking pot, bring to boil.
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
4. Add ginger, garlic, and spring onion. Cook for 1 hour.
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
7. Add some salt if necessary.
8. Step 2 : Prepare the toppings.
9. Thinly slice rib eye steak, place it to a bowl.
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
12. Add sliced beef, let it cook until well done.
13. Step 3: prepare poach eggs and noodles.
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
16. Step 4: Presentation.
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
18. Add some spring onion for garnish.
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly.