Moong Dal Idli. moong dal batter. in other words, the recipe is very much similar to rava idli and is made with just finally, i request you to check my other south indian idli recipes collection with this post of moong dal..moong dal ki idli with detailed photo and video recipe. an easy and healthy alternative breakfast or idli but then there are other variations like moong dal idli recipe which can be an ideal alternative. Now the moong dal idlies are added to my idli repertoire! I got this recipe from Sanjeev Kapoor's book on Healthy I'm waiting to hear from you!

All you need is a good tadka (tempering) and your delicious. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. You can have Moong Dal Idli using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moong Dal Idli

Prepare 1/2 cup of moong dal (split green gram).
It's 1/2 cup of urad dal (split black gram).
It's 1/2 tsp of fenugreek seeds.
You need to taste of salt.
You need 1 tsp. of eno fruit salt.
Prepare as needed of oil to grease the idli moulds.

Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped.

Moong Dal Idli instructions

Wash both the lentils well and soak overnight along with the fenugreek seeds. Then grind into a smooth batter by adding very little water. The batter should not be too thin or too thick..
Add salt and mix well. Cover and keep aside in a warm place for 8-10 hours to ferment. Add eno fruit salt and 1 tbsp. of water..
Give it a quick stir and spoon the batter into greased idli moulds. Steam for 15-20 minutes. Demould when it cools down slightly. Serve hot with coconut chutney and sambar..

Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste. Moong Dal Ladoo is a classic Indian sweet prepared with least effort. No fancy ingredients or elaborate and complicated techniques are required.