Easiest Way to Cook Yummy Steam rice n dal fry

Steam rice n dal fry. Here is a list of delicious foods, And you must tell how it happened. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants. Serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad, lime/lemon slices or. ГРУППА STEAM.

Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften the grains. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. My favourite dish in North Indian cuisine! You can cook Steam rice n dal fry using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steam rice n dal fry

1. Prepare of For dal fry.
2. It's 1/2 cup of dal.
3. It's 1/4 of th cup moong dal.
4. It's 1 of tomatoe chopped.
5. It's 1 of onion chopped.
6. It's 4-5 of garlic cloves.
7. You need of Green chilli.
8. You need of Ginger grated.
9. You need of Asfoiteda.
10. It's leaves of Coriander.
11. It's of Red chilli powder.
12. It's of Turmeric powder.
13. It's of Coriander powder.
14. You need of Salt.
15. Prepare of Ghee.
16. Prepare of For rice.
17. You need 1 cup of basmati rice.
18. You need 3 cups of water.
19. You need of Salt.
20. It's of Ghee.

Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. Dal fry is one of the most basic & simple dal recipe from Indian cuisine. This recipe shares how to make simple protein rich dal. If cooking in a pot, cook until the dal turns mushy and soft.

Steam rice n dal fry step by step

1. First soak both dal for 1/2 hrs then pressure cook for 3 whistle.
2. Now take pan add 2tbsp of ghee n add cumin seeds the add asfoiteda n green chilli n ginger then add onion saute them well.
3. Then add tomatoes n add all the spices and salt cook for 4-5 min. Then add boiled dal n coriander leaves boil it for 5-7 min..
4. Now on top add ghee n red chilli powder tadka.
5. Now for rice again soaked basmati rice for 1/2 n hrs.
6. Take a pressure cooker add 1 cup rice, salt n ghee and add 2 cups of water.
7. Pressure cook it for 3 whistle our steam rice is ready to eat.

When the pressure comes down, open the lid mash the dal well. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result.