Biwa /Loquat tea. It produces juicy tangerine-color fruits with delicate flesh and pleasantly tart taste. Loquat tea is a popular traditional Japanese drink which they call Biwa Cha. It is simple to make and has a mild and pleasant flavor to go along with its multiple health benefits and can be enjoyed either hot or cold.

The loquat is in the family Rosaceae, and is native to the cooler hill regions of south-central China. Used in a traditional Japanese tea called "Biwa Cha" for its powerful antioxidant and anti-inflammatory features. Natural remedy for coughs and congestion. You can cook Biwa /Loquat tea using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Biwa /Loquat tea

It's 5 cups of washed dry biwa seed.
You need of Vodka or any other high alcohol content clear liquor.
It's of Sugar optional.

Helps clear toxins from the liver. Learn how to make flavorful loquat tea (Biwa Cha) using loose leaves prepared by herbal infusion. Enjoy the fresh, flavorful and beneficial taste of loquat leaves at home with my easy step-by-step method. So it is spring here in Florida and I have been gifted by my friends with loquat fruit, leaves, and even a plant.

Biwa /Loquat tea instructions

Put Biwa seeds into a glass jar and pour the vodka. Leave it more than 6 months. If you infuse for longer, there's a stronger amaretto like aroma. I just leave seeds as is and consume them little by little. Good for drinking, baking, or over the skin..
You could add sugar at same time but I like add sugar later so I can use it on my skin, too. Grate seeds for smoothies or for baking as substitute of almonds extract.. Be very careful, do not use too much of it because it contain amygdalin (vitamin B17) and in excess is poisonous..
You can make a vinegar version for children..

This beverage is made the same ways as regular tea. Packing crushed leaves into an infuser and allowing it to steep in a cup of hot water for three to five minutes is one method. See recipes for Biwa /Loquat tea, loquat sauce, Fresh weeds smoothie too. Put Biwa seeds into a glass jar and pour the vodka. If you infuse for longer, there's a stronger amaretto like aroma.