Easiest Way to Prepare Delicious Mewadi Dal

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Listen to Laada Laadi Laad Ladave on Spotify. Il nostro obiettivo è ridurre a zero gli infortuni a. MEWADI FOLK DANCE GAVRI B N STUDIO B L SEN. You can have Mewadi Dal using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mewadi Dal

1. You need 1/4 cup of masoor dal.
2. Prepare 1/4 cup of chana dal.
3. It's 1/4 cup of tuar dal.
4. Prepare 1/4 cup of moong dal.
5. Prepare 1/4 of urad dal.
6. It's 1 tsp of Turmeric powder.
7. You need 1 tsp of red chilli powder.
8. You need 1 tsp of ghee.
9. You need 1 tsp of jeera/cumin seeds.
10. Prepare 6-7 of red chilli.
11. Prepare 1 tsp of Ginger garlic paste.
12. It's 1 of sliced onion.
13. You need 1/4 tsp of hing/asafoetida.
14. It's 1 tsp of Curry leaves.
15. It's 2 tsp of coriander leaves chopped.

Dal Makhni: A traditional Punjabi recipe made using black dal that actually doesn't use even a drop of butter. Dal Makhani is prepared by Black Urad Dal ( full / half split) as main Ingredient.

Mewadi Dal instructions

1. Soak masoor, chana, moong, toor and urad dal for 10- 15 minutes..
2. In a pressure cooker add ghee, water, masoor dal, urad dal, tuvar dal, moong dal, chana dal, salt, turmeric powder, red chilli powder then put the lid on and give it 3-4 whistles..
3. Switch off the flame and let it cool down properly..
4. In a kadai add ghee, dry red chilli, jeera, asoeftida, Ginger garlic paste, sliced onion, and saute until translucent..
5. .
6. Now add Red chili powder and cooked dal from the cooker.
7. Add 2 tsp of salt..
8. Take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs. The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking..
9. Place a hot charcoal inside the cup and pour 1 tsp ghee and a pinch of garam masala. It will begin to smoke, immediately cover the kadai and close the lid, reduce the heat to low and allow to rest for about 5 minutes..
10. .
11. For Tempering- Add 1 tsp ghee, 2-3 red chillies, curry leaves, 1/2 tsp red chilli powder.
12. .
13. Turn off the heat and add this tadka to the Mewadi dal.
14. Serve the rajasthani Mewadi dal along with roti or jeera rice.