Pork Chops w/ Buttermilk Gravy. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even. cover pork chops with the flour mixture evenly throughout. Mix flour, onion powder, garlic powder, salt, and pepper in a quart ziploc bag. Place buttermilk coated pork chops one at a time into the ziploc bag and shake it up to coat well in flour mixture.

Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Place the pork chops back in the skillet. … Cover the skillet with a lid. You can cook Pork Chops w/ Buttermilk Gravy using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Chops w/ Buttermilk Gravy

It's 1 cup of all purpose flour.
It's 2 tbsp of onion powder.
You need 2 tbsp of garlic powder.
It's 1 tsp of cayenne.
You need 1 tsp of salt.
You need 1/2 tsp of fresh ground pepper.
You need 4 of pork chops.
It's 1/4 cup of olive oil.
You need 1 cup of chicken broth.
Prepare 1/2 cup of buttermilk.
It's 1 of chopped parsley (garnish).

If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet. Drain the chops, pat them dry and season with salt and pepper. Place pork chops into sauce, spooning sauce over meat to coat.

Pork Chops w/ Buttermilk Gravy instructions

place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
cover pork chops with the flour mixture evenly throughout..
heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.

Adjust levels of salt and pepper and serve chops with gravy on top. Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high heat and add the olive oil. Remove the pork chops from the pan and cover to keep warm. Pour the gravy all over the pork chops.