How to Prepare Tasty Dal Dhokli / Dal Tikki

Dal Dhokli / Dal Tikki. Dal Dhokli or Dal Tikki is a famous dish in Rajasthan and Gujrat. This is very tasty dish and prepared by tuar dal & wheat flour. also this dish is also. Dal Tikki / Dal dhokli - quick easy and healthy Ingredients Toor dal Onion Tomato Garlic Green chilli Dry mango pieces - Alternate is dry Mango powder.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would require more time to cook. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Take one rolled circle over rolling board and cut it into multiple small diamond shapes using knife or cutter. You can have Dal Dhokli / Dal Tikki using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dal Dhokli / Dal Tikki

1. Prepare For of Dhokli:.
2. You need 1 cup of Wheat flour.
3. You need 1/4 cup of Corn flour.
4. Prepare 1/4 tsp of Turmeric powder.
5. Prepare 1/4 of ajwain /carom seeds.
6. Prepare 1/2 tsp of salt.
7. It's 3 tsp of vegetable oil.
8. Prepare As required of Water.
9. You need Handful of Coriander leaves, chopped.
10. Prepare For of Dal:.
11. You need 1 cup of Toor Dal.
12. Prepare 1 of Tomato, chopped.
13. It's 1 of Onion, chopped.
14. Prepare 5-6 of Garlic cloves, chopped.
15. It's 1 inch of Ginger, chopped.
16. You need 2-3 of Green chilli, chopped.
17. It's 2/2 tsp of Asafoetida / hing.
18. You need 1 tsp of Cumin seeds.
19. Prepare 1 tsp of Mustard seeds.
20. Prepare 1 tsp of Turmeric powder.
21. You need 2 tsp of Coriander powder.
22. You need 1 of Red cilli Powder.
23. You need to taste of Salt.
24. Prepare Handful of Coriander leaves,Chopped.
25. You need 2 tbsp of Ghee.
26. You need 2 1/2 cup of Water.

These pieces are known as "Dhokli". Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal Dhokli / Dal Tikki instructions

1. Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside..
2. Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli..
3. At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli..

Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal dhokli is a special dal recipe from the state of Gujarat. It is an easy and unique recipe. You can also prepare the dhoklis and keep them in the refrigerator and later cook them with the dal and serve.