Easiest Way to Cook Perfect Dal Makhni

Dal Makhni. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani recipe with stovetop and instant pot instructions.

Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Dal Makhani is a creamy, thick, yummy lentil recipe that is loved by people all over India! You can cook Dal Makhni using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dal Makhni

1. You need 250 of g.Whole Urad Dal.
2. Prepare 200 g. of Rajma.
3. You need 4 of tometos.
4. You need 4 of onions.
5. Prepare 2 tablespoon of ginger garlic paste.
6. It's 1 tablespoon of garam masala.
7. It's 1 tablespoon of Kashmiri red chilli powder.
8. It's 2 of green chilli.
9. You need 1 tablespoon of cumin seeds.
10. It's leaves of Coriander.
11. It's 1 Bowl of curd.
12. You need 4 tablespoon of Butter.
13. Prepare of Salt as taste.
14. It's of Water as required.

Want to learn my take on this recipe? Watch the video to know. i have posted several dal recipes. try out the mango dal, pancharatna dal, dal tadka, khichdi, maa channa ki dal, kat saaru, moong dal. serve this dal recipe, with choice of rice recipes, especially jeera. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.

Dal Makhni instructions

1. Soak the Rajma and Urad Dal for 6 hours.Then clean with water and put 4 to 5 whistles in the cooker by adding lentils and salt..
2. Prepare onion garlic, ginger and tomato paste.
3. Heat a pan, add butter, add cumin seeds, add onion paste and ginger garlic paste, tometo paste and cook until golden..
4. Stir all the spices and add boiled lentils..
5. Cover with a plate and cook for five to 7 minutes, then turn off the gas and add curd and mix it..
6. Garnish with green coriander and serve for eating.

It goes well with Naan, and Tandoori Roti. Dal Makhani or Punjabi Dal Makhani recipe is also known as a major source of protein and other valuable nutrients, as both black dal and rajma or kidney beans are rich in fibre. Dal makhani recipe with step by step photos -this is restaurant style dal makhani. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma.