Recipe: Tasty Japanese Pork Stew: Nikujaga

Japanese Pork Stew: Nikujaga. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'.

It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. Japanese Pork Stew: Nikujaga Very simple Japan homestyle stew. You can have Japanese Pork Stew: Nikujaga using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Pork Stew: Nikujaga

1. You need 500 g of Pork Slices.
2. Prepare 1 of Yellow Onion.
3. You need 2 of Garlic Cloves.
4. You need 2 of Carrots.
5. You need 3 of Potato.
6. Prepare 5 tbsp. of Soy Sauce.
7. It's 3 tbsp. of Mirin.
8. It's 1 tbsp. of Cooking Wine.
9. It's 500 ml of Water.
10. It's of Some Bonito stock.
11. You need of Marinate Sauce (Below).
12. Prepare 2 tbsp. of Soy Sauce.
13. It's 2 tbsp. of Mirin.
14. It's 1/4 tbsp. of Sugar.

Nikujaga is a traditional Japanese dish primarily made of two ingredients: niku (meat) and jaga imo (potatoes). It is one of the most popular comfort food in Japan. In this recipe, I used thinly sliced beef, stewed with potatoes, carrots, and onions. Nikujaga is not meant to be a hearty beef stew.

Japanese Pork Stew: Nikujaga instructions

1. Chop Onion, garlic. Carrot and potato cut into bite size..
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to flavor the broth. What is Nikujaga Niku (肉) means "meat" in Japanese, and jaga is short for jagaimo (ジャガイモ) which means "potatoes". Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jaga imo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home.