Recipe: Perfect Sindhi Daal Pakwan

Sindhi Daal Pakwan. Dal pakwan recipe with step by step photos. It is one of the most famous Sindhi breakfast recipe. Dal pakwan is basically chana dal served with pakwan (crisp fried Indian bread)..dal pakwan

Visit a Sindhi family on a Sunday morning, and you are likely to. Dal Pakwan is very much popular breakfast food not only in Sindhi homes but also available at food stalls located in sindhi. Dal Pakwan is an authentic breakfast delicacy in Sindhi homes. You can have Sindhi Daal Pakwan using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sindhi Daal Pakwan

1. You need 11/2 tbsp of oil.
2. Prepare 1 tbsp of salt.
3. Prepare 1 tbsp of ajwain / carom seeds.
4. Prepare 125 grams of split Bengal gram(chana daal).
5. Prepare 1/4 tsp of turmeric powder.
6. You need 1/2 tsp of dry mango powder.
7. It's 1/2 tsp of red chilli powder.
8. It's 1/2 tsp of coriander powder.
9. Prepare 1 of chopped green chilli.
10. Prepare 2 tbsp of coriander leaves.
11. Prepare 1 tbsp of cumin seeds.
12. It's 2 cups of oil for deep fry.
13. It's As required of red chutney.

Crisp flavored puries known as Pakwan served with spicy dal topped with chutney. Dal pakwan is a famous sindhi breakfast recipe. Dal pakwan is a recipe where super crispy maida(all purpose flour) poori is served with tempered chana dal and tamarind. Dal Pakwan is a classic Sindhi Breakfast Dish.

Sindhi Daal Pakwan step by step

1. Take a bowl mix the flour with ajwain, oil, salt, and sufficient water and make a dough. Let the dough rest for 15 mins.
2. Divide the dough 10 to 12 small portion and roll out like a chapati. Prick the surface with fork so that it doesn't puff out. Now heat the oil and fry it till turn crispy and golden in colour...
3. Wash the daal and soak it for an hour. Now drain it. Now take a cooker add daal, turmeric powder and salt and little water and close the lid and wait for 2 whistles..
4. Now open the lid check the daal it should b tender but not mushy..
5. Now take out daal in a bowl sprinkle red Chilli powder, mango powder, coriander powder..
6. Now heat 1 tsp oil in a pan, and prepare a tempering of cumin seeds. Add the tempering to a daal..
7. Now garnish with coriander leaves, tamarind chutney. And serve hot with crispy pakwan and onion, and lemon.

Can you believe I hadn't tasted this Sindhi delicacy until a couple months ago? Sindhi Dal Pakwan Recipe is a very popular Sunday Breakfast Delicacy in Sindhi's homes. Chana Dal is served with Crispy and Deep Fried Indian Breads, known as Pakwan. Dal pakwan, is a classic Sindhi breakfast meal that is a favorite among the few Sindhi food dishes that I have relished so far. I can eat it for breakfast, brunch, lunch and dinner.