Biscuits and Sausage Gravy. Browse Products & Get Recipes Ideas That Are Quick & Easy. Add butter and heat until melted. Traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy.

One of the South's signature dishes, biscuits and gravy can be enjoyed at any time of day. Much like shrimp and grits, however, this instinctively savory meal has become a Southern breakfast staple. Homemade Biscuits and Gravy is a time-honored classic American breakfast recipe made with flaky buttermilk biscuits smothered with the BEST creamy sausage gravy! You can have Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Biscuits and Sausage Gravy

It's 16 oz of Bob Evans Savory Sage Ground Sausage.
You need 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
You need 1/4 cup of flour.
You need 3 cups of milk.
Prepare 1 Tbsp of fresh ground pepper.
You need 1 tsp. of salt.

Weekend breakfasts are something to look forward to, and biscuits and gravy never disappoint! Or maybe indulge in Sourdough Waffles or a Green Chili Egg Casserole. The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings. It is the best comfort food when smothered over homemade buttermilk biscuits!

Biscuits and Sausage Gravy step by step

Preheat oven to 350 degrees..
Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
Brown sausage in pan on medium heat..
Add flour and stir..
Gradually add milk 1/2 cup at a time, stirring constantly..
Add pepper and salt. Cook and stir until thick..
Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
Serve and enjoy!.
TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

Why this recipe is the best: Not all sausage gravy is the same. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.