Recipe: Tasty Bata aloor chop

Bata aloor chop. Potato Chops/Cutlets are very popular and delicious snack normally served as a side dish or by its own at different types of traditional and festive. Place the fried alur chops on kitchen paper towels for extra oil to be absorbed. This way fry the remaining aloo.

Bengali Street Food India - Indian Street Food Kolkata - Potato Cutlets _ আলুর চপ _ Aloor Chop. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato This video is about মুচমুচে আলুর চপ তৈরির সহজ রেসিপি /Alur Chop/aloor chop recipe/potato chop which is famous. Aloor Chop is a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation, it is made out of boiled potatoes and various spices. You can cook Bata aloor chop using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bata aloor chop

1. It's 3 of big size potatoes.
2. Prepare 2 of bata mach/reba fishes.
3. It's 2 of big tbsp chopped onion.
4. It's 1 teaspoon of chopped ginger and garlic each.
5. You need of Red chillies.
6. It's leaves of Chopped coriander.
7. It's 1 tbsp of Coriander leaves paste.
8. Prepare of Besan (gram flour) and rice powder in 2:1 ratio.
9. You need of Black cumin seeds.
10. It's of Little baking soda.

Meanwhile, delivery through Bata.com is assured. কলকাতা স্টাইলে আলুর চপ/ Kolkata Style Aloor Chop. Semenjak awal kemunculannya Bata sudah berada di garis depan, karena inovasi mereka yang terbilang luar biasa, selalu hadir dengan. Bata Club benefit is available online now. Verify your Bata Club account now!

Bata aloor chop step by step

1. Peel off the potatoes and wash properly. Cut into pieces and deep fry till get soft. Keep them aside, let them cool and mash them..
2. Marinate the fishes with turmeric and salt. Fry the fishes well from both sides, let them cool. After few minutes separate the thorns by hands..
3. Now in another pan heat some oil. Fry 1-2 red chillies and take them aside. Crush the red chillies..
4. In same pan now add chopped onion, garlic and ginger. Fry them well till those get brown. Add mashed potatoes and fishes. Add turmeric powder, salt and sugar to taste. Give them stir. Now add crushed red chillies and chopped coriander leaves. After the mixture get ready make small balls and flatten the balls pressing by palm..
5. To make a thin batter take besan and rice powder. Add salt, a pinch of turmeric powder, coriander leaves paste, Black cumin seeds and very little baking soda. Add required water and beat it well..
6. Heat oil in a pan. Dip those flatten mixture and coat well and deep fry till nice golden brown..

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