Christmas goulash. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! The guys give their stories from Christmas as Kevin pays Geoff a holiday visit, Geoff and Shuddy Boy bore the hell out of Kevin with some sports. Good basic recipe that can be adjusted to taste.
Hungarian Goulash is unique for its use of the spice that sets the country's cuisine apart from the crowd - paprika.
Considered the national spice by many, paprika was introduced to Hungary by the Turks.
I made Hungarian Goulash for Christmas eve dinner this year!
You can cook Christmas goulash using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Christmas goulash
- Prepare 1 kg of chicken,beef or pork.
- It's 4 of large Onion.
- You need 200 ml of cream.
- It's 1/2 liter of Red wine or more broth with vinegar.
- It's of Lemon juice.
- You need 1/2 of cinnamon.
- It's 6 of Cloves.
- You need of pepper.
- It's of Salt.
- You need 1 tsp of coriander powder.
- Prepare 2 tbsp of Paprika or chili powder.
- It's 2 cloves of garlic,minced.
- You need 1/2 liter of Meat broth to fill up.
- It's of some Sunflower oil.
I may have used just a little too much paprika. xD. Here is our take on a very popular goulash dish from Central Europe that is bursting with strong aroma of paprika and tender, melt in your mouth beef. An ultimate comfort food during the cold months and. Spices, Cooking, Goulash, Butcher's Goulash, Spice Blend, Roast, Gifts, Christmas.
Christmas goulash instructions
- Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color..
- Pour reserved juice again. When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here. Season to taste with pepper, salt. If you like you can also add a few squirts of lemon juice. Boil again..
- Add wine.
- Let the stew simmer on a low level for a good 30 minutes. The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be..
Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers. Goulash prepared with beef is called Rindergulasch in Germany. Check on your goulash regularly while simmering. If necessary, add water to ensure the meat is covered. Goulash is the ultimate central European comfort food.
