Party size mac and cheese. I have been craving this mac and cheese because i remember how good it was when i was younger. Well, here it is Eddie; my attempt at the party size mac n' cheese challenge! It was a tasty one for the most part.

Put in a large roasting pan. Slice up the butter and mix with macaroni. Shred the cheeses and stir into the macaroni. You can cook Party size mac and cheese using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Party size mac and cheese

It's 2 lb of elbow macaroni.
You need 1 block of Velveeta cheese.
Prepare 1 stick of butter.
You need 1 cup of flour.
You need Half of cup of chicken broth.
Prepare of Special spices.

Some of the best I've had. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! This is mac and cheese turned into fun finger food!

Party size mac and cheese step by step

Make a bechamel sauce with special seasoning.
Add Velveeta cheese slices.
Cook elbow macaroni to al dente.
Rinse noodles in cold water to stop cooking process..
Pour noodles in cheese sauce.
Place in large 2" hotel pan and sprinkle cheese on top.
Place in oven of 300 degrees to cheese melts.

Seriously though, as a dish that you normally have to eat with a bowl and spoon, there is something really enjoyable about The trick to pulling these off is to make them more cheesy than saucy. That way they hold together, and you can hold your mac and. Mac N Cheese Cups - delish and a party favorite (my party goers didn't like them at room temp.) I followed this recipe and found the bite-sized portions to be even more appealing, and were just as "These Baked Mac and Cheese Cups are a fun meal or side dish theyre family friendly, gluten-free. Gouda is a seriously underrated cheese when it comes to cooking! It melts beautifully and will give your mac a Packeged shredded cheese have add preservatives to keep them from sticking together and to This commenting section is created and maintained by a third party, and imported onto this page.