Recipe: Yummy Masoor Daal Khichdi

Masoor Daal Khichdi. Hi Welcome #Masoordalkhichdi#Healthyquickrecipe#Sahajjeewan In This video I share recipe of Red lentils Khichdi /Rice dal recipe Ingredients Red lentils or. Go for this soothing Masoor Dal and Vegetable Khichdi! Made of a wholesome Add the rice, masoor dal, turmeric powder, green chilli paste and salt and sauté on a medium.

Rinse out and then soak the rice and lentils together for about half an. Close cooker and cook it on high flame for one whistle, the keep. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often About Dhuli Masoor Dal (Split Pink Lentils). You can cook Masoor Daal Khichdi using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masoor Daal Khichdi

1. It's 3 cup of Basmati rice.
2. You need 1 cup of Masoor daal.
3. Prepare 1 of medium size onion.
4. Prepare 1tsp of Ginger-Garlic paste.
5. Prepare 3 tbsp of Ghee.
6. It's to taste of Salt.
7. You need 1 stick of cinnamon.
8. You need 2-3 of clove.
9. You need 5-6 of pepper.
10. It's 1 tsp of turmeric powder.
11. Prepare 1 tsp of Jeera.
12. Prepare as needed of curry leaves.
13. Prepare 3-4 of Green chillies slited.
14. It's 1 tsp of Garam masala.
15. It's 1 of Bay leaf.

This is a creamy spiced vegan recipe of split. In the Indian culture, Khichdi has always been one wholesome dish, full of nutrition and filling to the core. Khichdi is made with dals or lentils, vegetables and rice. Dal Khichdi recipe is one of the basic food recipes from Pakistani and Indian cuisines.

Masoor Daal Khichdi instructions

1. Wash the rice and dal together. Keep masala ready.
2. Take a pressure pan. Add oil. Once oil is hot add all masala, ginger-garlic paste and onion. Cook it on low flame..
3. Add washed rice and dal. Add turmeric, Garam masala and salt. Add water. Cover it. Cook for some time..
4. Once it is half done, add some water and close the cooker. Give two whistles. Open and garnish with coriander leaves. Serve with curd or Raita..

As different kinds of dal (lentils) are frequently used in Pakistani household foods, there are hundreds of recipes. Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.