Lancashire hotpot. It's a simple meal that would have been left to cook slowly all day, ready for the hungry cotton workers at. Lancashire hotpot is a British classic. Perfect comfort food for the whole family all year round. year.

How strange that an English woman should find such a good Lancashire Hot Pot recipe on a US website. A traditional Lancashire hotpot is a hearty, filling dish that is both economical and easy to make Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is. You can't get much more comforting than a gorgeous Lancashire hotpot. You can cook Lancashire hotpot using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lancashire hotpot

Prepare 3 lbs of cubed lamb.
Prepare 1 tbsp of veg oil & 1 tbsp butter for sautéing.
It's 1 cup of baby carrots diced.
Prepare 1 1/2 of large brown onions diced large.
It's 4 cups of beef broth.
It's 8 tbsp of flour.
Prepare 2 tbsp of Worcestershire sauce.
It's 4 of large red potatoes sliced thin.
You need 1 tbsp of butter for brushing potatoes.
It's to taste of Salt, pepper, thyme.

Lancashire Hotpot Warming Food for Chilly Evenings. In many people's minds Lancashire Hotpot is firmly associated with the industrial revolution in north-west England, with cotton mills and coal mines. The Hairy Bikers' slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Script error: No such module "For".

Lancashire hotpot instructions

Heat oven to 325°. In a deep casserole dish (or cast iron skillet) brown the lamb in the butter and oil and seasoning with salt, pepper, and thyme. Remove from heat and set aside (lamb will finish cooking in oven).
Add carrots and onions to skillet and add a tsp beef broth here and there to prevent from burning (deglaze) Lightly season (because the beef broth has a a lot of sodium).
Once onions are carmelized add the lamb back and sprinkle 4 tbsp of flour over the mixture. Mix then add the beef broth. Bring to a simmer til it thickens. Add Worcestershire sauce, and stir well..
Cover with foil and place in oven for 30 min.
Remove from oven and add remaining 4 tbsp of flour to thicken. Whisk in quickly and add potatoes sliced on top. Brush with 1 tbsp melted butter with salt and pepper added to it. Sprinkle thyme on top. Recover and bake for another hour..
Remove foil and turn oven up to 400° and bake for another 40 min. Garnish with parsley!.

Template:Use dmy dates Template:Infobox prepared food Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire hotpot: what's your family recipe? Is it possible to improve upon the simple perfection of the original? And, despite endless media waffle about the mutton renaissance.