Recipe: Yummy Masoor daal

Masoor daal. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

MASOOR DAAL is very easy recipe. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. You can have Masoor daal using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masoor daal

1. Prepare 1 cup of Masoor daal.
2. It's 1 tsp of red crushed chilli.
3. You need 1 tsp of red chilli powder.
4. Prepare to taste of Salt.
5. You need of For tarka:.
6. It's 3 cloves of garlic chopped.
7. It's 1 tsp of cumin.

Naturally vegan and gluten free! while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. This masoor dal recipe preparation basically has three parts. Split red lentil or masoor dal recipe is one of the basic foods of Pakistani and Indian cuisines.

Masoor daal step by step

1. In a pot add daal and all the spices..
2. Cook untill done.
3. In a heating pan add oil, slices garlic and cumin. Fry until it becomes golden brown.
4. Serve with white rice and salad.

Masoor lentils are cooked in different styles wh. Browse All Masoor dal Recipes. in Hindi मसूर दाल, variously transliterated: masar dal. mussoor dal. masur dal. Masoor daal. or translated "pink lentil". Wikipedia Article About Masoor dal on Wikipedia Masoor dal : Made from red lentils. Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby Masoor dal is basically split lentil without skin and is red in colour.