Recipe: Perfect Dal Dhokli

Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can have Dal Dhokli using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dal Dhokli

1. It's 1 cup of Tuvar dal rinsed and boiled.
2. You need 1 cup of Whole Wheat flour.
3. You need 1 of tomato.
4. You need 1 tsp of ginger.
5. Prepare 2 tsp of Chopped Coriander leaves.
6. It's handful of raisins.
7. It's handful of groundnuts.
8. Prepare 1 of lemon.
9. You need to taste of Salt and red chilli powder.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1/2 tsp of cumin seeds.
12. Prepare 1/2 tsp of mustard seeds.
13. Prepare pinch of asafoetida(hing).
14. You need 4 tsp of oil.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal Dhokli step by step

1. For making dal:Rinse the dal and boil with 4-5 whistle.
2. Give tadka to dal by keep 1tsp oil in a kadhai add mustard seeds and Cumin seeds, asafoetida and pour boiled dal add around 1.5 to 2 glasses of water add all spices give it a nice boil and after that add the dhokli prepared with wheat dough and let them boil for around 10-15mins.Garnish with coriander leaves..
3. For dhokli dough: take a cup of wheat flour add 1tsp oil, 1/4tsp turmeric powder, 1tsp red chilli powder, salt and make a medium soft dough by adding required water to it..
4. Now roll the dough into thin chapati or roti and cut them in diamond shape..
5. Serve the Dal Dhokli as a single pot meal or with thepla, roti or rice..

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.