Azuki Red Bean Paste Frozen Yoghurt. Kit Out Your Kitchen With Only The Best And Most Trusted Manufacturer's Out There. Azuki Red Bean Paste Frozen Yoghurt This is one of my favourite sweets in the world! I simply love the combinations of azuki red bean paste, yoghurt and cinnamon♡ You can use store bought azuki red bean paste or you can make your own (check my recipe!).
I like to have with frozen yoghurt with a pinch of cinnamon, it's the best.
It is also good just by itself, or with fruits, waffles, english scones, cakes, buttered toast, and even shaved ice.
Let's make Azuki Red Bean Paste Frozen Yoghurt in your home!
You can cook Azuki Red Bean Paste Frozen Yoghurt using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Azuki Red Bean Paste Frozen Yoghurt
- You need 1/2 cup (120 ml) of whipping cream.
- It's 2 Tbsp of stevia (could substitute 4 Tbsp powdered sugar).
- You need 1 cup (240 ml) of plain greek yoghurt.
- It's 2/3 cup (160 ml) of azuki red bean paste.
- Prepare pinch of cinnamon.
Suddenly my 'laziness' kicked in and I wanted to make something easier. I simply love the combinations of azuki red bean paste, yoghurt and cinnamon♡ You can use store bought azuki red bean paste or you can make your own (check my recipe!). I made with this ratio of ingredients this time, but you can enjoy experimenti. In a nutshell, sweet red beans paste is made from boiled red bean, or Azuki beans in Japanese.
Azuki Red Bean Paste Frozen Yoghurt instructions
- Place whipping cream and stevia in a mixing bowl and whip until it forms a peak..
- Add yoghurt to the bowl and combine well..
- Add azuki red bean paste and cinnamon, combine well..
- Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it..
- Soften if needed (I use defrost button of my microwave) and enjoy♪.
The beans are then sweetened with sugar and seasoned with butter or lard to form a smooth and creamy consistency. So how do you use red bean paste? In Japan, the bean paste is stuffed inside of rice flour dough to make a popular dessert called red bean paste mochi. One popular preparation is to boil the beans with sugar and mash them into a sweet red paste. This paste is used as a filling in several savory dishes and Asian desserts.
