Moms Stuffed steak. Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! To begin with this particular recipe, we must first prepare a few components.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Seared And Stuffed Flank Steak Flank steak is not the most luxurious meat. Tenderize prior to preparing to make this a truly wonderful dish. You can cook Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moms Stuffed steak

It's 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
It's 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
You need 1 1/2 of large onion diced.
You need 8 cloves of garlic minced.
Prepare As needed of Veg. Oil for browning/sautéing.
It's 1/2 cup of flour for rolling meat.
You need 6 cans of tomato soup.
You need to taste of Salt & pepper.
It's To taste of Basil & parsley minced.
You need As needed of Butcher twine for tying.
Prepare 12 oz of bag of egg noodles cooked.
You need 1/2 stick of Butter for noodles.

Serve with roasted potatoes prepared with EVOO, sea salt, pepper, and rosemary. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.

Moms Stuffed steak instructions

Make the stuffing up with beef bouillon too, and let cool..
Cut the London broil into thin wide fillets to roll the stuffing in.
Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
Cover with foil and bake for 1 hr at 350°.
Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..

In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak. In a small bowl, combine the basil, onion, garlic, rosemary and thyme.