Recipe: Yummy Gujarati Daal😋

Gujarati Daal😋. Gujarati Dal - Daal by Bhavna. Gujarati Dal - Quick Easy To Make Indian Maincourse Recipe By Ruchi Bharani. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.

Daar is considered a staple in all Gujarati households and is always there at every meal, making it comfort and soul food. Gujarati Tuvar Daal- Sweet sour and tangy pigeon pea cooked with peanuts, dry dates ,tomato and basic Indian spices ,how to Gujarati Tuvar daal/Arhar is the staple daal of North and South India. You are here: Home / Main Dishes / Dal Dhokli Recipe / Gujarati Daal Dhokli Recipe. You can cook Gujarati Daal😋 using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gujarati Daal😋

1. It's 1 cup of tuar daal.
2. You need 1/2 cup of sooran chopped.
3. It's 2 tbsp of peanuts.
4. It's 1 tbsp of ghee.
5. It's 1 tbsp of oil.
6. You need 1/4 tbsp of mustard seeds.
7. Prepare 1/4 tsp of jeera.
8. It's 1/4 tsp of methi daana.
9. Prepare 5-6 of curry leaves.
10. You need 1/4 tbsp of heeng.
11. It's 2 of cloves.
12. Prepare 1 of bay leaf.
13. You need 2 of cinnamon sticks.
14. Prepare 4-5 of cocam water soaked.
15. You need 1 cup of tomato chopped.
16. Prepare as per taste of jaggery.
17. Prepare 1 tbsp of lemon juice.
18. You need 1/4 tbsp of red chilli.
19. Prepare 1/4 tbsp of Turmeric powder.
20. You need 2 of Green chillies.
21. You need 1/2 tbsp of ginger garlic paste.

Gujarati Kadhi Recipe with step by step photos. Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi kadhi. Watch gujarati song of gujarati movie Kanku pagla. Gujarati Movie : Kanku PaglaProducer : Manubhai GadhaviDirector : Manubhai GadhaviMusic : Kalyanji AanandjiLyrics : Manubhai Gadhavi Singer.

Gujarati Daal😋 step by step

1. Wash the daal and cook in the pressure cooker for 2-3 whistles..
2. Allow it to cool and then make a fine paste in mixer..
3. Sooran, peanuts and khajoor in required quantity along with water should be pressure cooker till 2-3 whistles..
4. In a pan take ghee and add sarson and jeera..
5. Then add remaining fry ingredients and cook on a medium flame..
6. Now add water, cookam, tomato, lemon juice and ginger and mix well..
7. Let it boil on a medium flame for 15-20 mins..
8. Add the above mixture made in step 3 and stir it continuously..
9. Cook it for another few mins..
10. Now serve it with coriander leaves on top..

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