Recipe: Delicious Urad Daal Pinni

Urad Daal Pinni. Hello everyone Welcome to Pooja´s sweet home essence its name of my YouTube channel and through this channel i going to share some recipes. Now prepare sugar syrup for the pinni. For this take sugar and ½ cup water in a pan and cook until sugar dissolves completely.

Urad dal ki pinni is a traditional punjabi sweet prepared with roasted urad dal, mawa and garnished with silvered almonds and sunflower seeds. Learn how to make mawa at home. Punjabi dal pinni recipe can be ready with various styles. You can have Urad Daal Pinni using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Urad Daal Pinni

1. You need 3/4 cup of urad dal.
2. It's 3/4 cup of mawa.
3. Prepare 4 tbsp of sooji.
4. You need 3-4 of cardamom powder.
5. You need 1.25 cup of sugar.
6. It's 1 cup of water.
7. You need 10-15 of cashews.
8. It's 10-15 of almonds.
9. Prepare 10-15 of pistachios.
10. It's 3/4 cup of ghee.

We have previously ready pinni with flax seeds, wheat flour and dry fruits. Today we are making delicious urad dal pinni recipe and mawa. Urad Dal Pinni - Punjabi Pinni Recipe. ठंडक मे इस मिठाई को खा कर सर्दी से बचे,URAD DAL PINNI, WINTER SPECIAL AUTHENTIC PUNJABI PINIRECIPE Maa ki dal is also known as kali dal, but it is not dal makhani. So let me tell you what is the difference between Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only.

Urad Daal Pinni step by step

1. Soak urad daal at least for 2 hours. After 2 hours grind it to a paste..
2. Take sugar and water in a pan and make sugar syrup of 1 thread consistency..
3. Now heat some ghee in a pan and fry all dry fruits. Keep it aside. Now in the same pan heat rest of ghee and roast sooji in it. Now add urad daal paste to it and cook it till brown in colour..
4. In an another pan cook mawa for 5 min and mix in the daal mixture. Add all dry fruits and cardamom powder to it. Now add all ingredients in the sugar syrup. When it is cooled shape it as you like. Enjoy this delicacy of punjab..

For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Recipe of urad dal is easy and best among urad dal recipes.