Dal dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal dhokli using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dal dhokli

You need 1/2 cup of pigeon peas(toor dal).
You need 1/2 tsp of turmeric powder.
It's 1 cup of wheat flour.
It's to taste of salt according.
You need 1 tsp of cumin powder.
It's 1 tsp of chilli powder.
It's 1/2 tsp of garam masala powder.
Prepare 1 tsp of coriander powder.
It's 2 tbsp of ghee(clarified butter).
You need 2 tbsp of oil.
It's 2 tbsp of pea nuts.
You need 1 tsp of jaggery powder.
You need 2 tsp of lemon juice.
You need 1 of tomato finely chopped.
You need As required of coriander leaves chopped.
You need 1/2 tsp of asafoetida.
It's 1/2 tsp of mustard seeds.
Prepare 1/2 tsp of cumin seeds.
Prepare Few of Curry leaves.
Prepare 1 of red chilli.
Prepare 1 tsp of green chilli, ginger garlic, paste.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal dhokli step by step

First of all wash and clean pigeon peas(toor dal) cook in the pressure cooker adding a glass of water, turmeric, a tsp of oil(3-4 whistles) whisk to smooth consistency and keep aside.
In a mixing bowl take wheat flour, add salt,1/2tsp coriander powder, 1/2 tsp cumin powder, 1/4 tsp turmeric powder,1/2 tsp chilli powder and 2 tbsp oil mix well, add little water at a time and prepare a dough..dough shouldn't be too tight or too smooth, should be medium smooth, keep aside for resting about 10-15 minutes.
Now take a pressure cooker keep it on a low flame add 2tbsp ghee add mustard seeds, cumin seeds, asafoetid, one red chilli, curry leaves, peanuts, a paste of green chilli and ginger garlic, saute everything together for 2-3 minutes, add chopped tomato and salt, stir it for 2 minutes..
Now add cooked dal to it, add two glass of water mix well,add 1/2 tsp coriander powder, 1/2 tsp jeera powder, 1/2tsp chilli powder, 1/2tsp garam masala adjust water according to the required consistency, let it boil..
Now knead the dough again, divide into ball size portions, take a ball size dough roll out to a slightly thick disc, cut it into diamond shapes, roll out the remaining balls too and cut into diamond shapes.
Now drop this dhokla into boiling dal mixture, give it a mix adjust water according to the required consistency, add in lemon juice and jaggery powder mix and close the lid get one whistle, take out when cooker pressure is gone, garnish with coriander leaves and enjoy your delicious dal dhokli.

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.