How to Prepare Tasty Gujarati dal #GA4#week4

Gujarati dal #GA4#week4. Gujarati dal recipe with step by step photos - easy to make, mildly sweet and sour Gujarati dal recipe. No onion no garlic and a vegan dish. Dal is a staple at home.

Hence it tastes so different than our home-style. If you prefer a thinner consistency dal then add water accordingly. Gujarati Dal is a sweet, spicy and tangy lentil soup, made with pigeon peas (tuvar dal), lots of warming spices and the sweetness of jaggery. You can cook Gujarati dal #GA4#week4 using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gujarati dal #GA4#week4

1. You need 1 of small bowl tuwar dal.
2. Prepare of Water, salt, turmeric, red chilli powder.
3. It's of Spicy Pickel masala.
4. Prepare of Citric acid, curry leaves, coriander leaves, jaggery.
5. You need of Mustard seeds, hing.
6. Prepare of Coriander powder.

This staple dal from the Gujarat region of India can be enjoyed. the gujarati dal recipe is extremely simple to make, yet some tips and suggestions to make it perfect. firstly, this recipe is no onion no garlic recipe, like other traditional gujarati recipes. but you can. A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.

Gujarati dal #GA4#week4 instructions

1. Soak daal for 1 hour then boil it with 2 whistles in cooker.
2. Crush the daal, take a pan, put 2 spoon oil in it and heat it, then add 1 spoon mustard seeds, take 2 pinch hing, 1 spoon red chilli powder, 1 pinch turmeric powder and 1 spoon coriander powder.
3. Put this tadka in daal, add 50 gms jaggery, pinch of citric acid and salt and pickle masala.
4. Boil it well add curry leaves and coriander leaves. Serve it hot with rice and ghee.

In Gujarati cuisine, it is a part of the. The sweet-and-sour components of this dal reflect the importance of sweet notes in food from the region, while nuts add a comforting crunch. Gujarati dal recipe is a mildly spiced sweet and sour dal that is a staple in Gujarati cuisine. If you are looking for different yet yummy tasting dal recipe do try this one from Gujarat. Gujarati Dal recipe is easy to make, vegetarian & a gem among Gujarati dishes recipes.