Beef Stew (Бефстроганов). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Thick beef stew good eaten from a bowl or poured over biscuits. BEST beef stew I've ever made!
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew (бефстроганов). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Stew (Бефстроганов) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Beef Stew (Бефстроганов) is something which I have loved my entire life.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Thick beef stew good eaten from a bowl or poured over biscuits. BEST beef stew I've ever made!
To begin with this recipe, we must prepare a few components. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (Бефстроганов):
- {Prepare 700 grams of beef / veal.
- {Make ready 3 of onion.
- {Prepare 1 liter of flour.
- {Prepare 200 grams of sour cream.
- {Make ready 200 grams of water.
- {Make ready 1 of salt.
Instructions to make Beef Stew (Бефстроганов):
- Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан..
- Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо.
- Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,.
- Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!.
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