Recipe: Yummy Bata posto (bata fish with poppy seed) in bengali style

Bata posto (bata fish with poppy seed) in bengali style. Bengali style kacha posto bata But making this raw poppy seeds paste by using mortar pastel or traditional sil batta needs significant effort. So many people prefer to use mixer grinder to make posto bata. But how to make posto bata in mixer grinder?

Posto, Bhaat, Ghoom translates to poppy seeds, rice, sleep/nap. Pet bhore bhaat kheye, Ghoom dao (A Stomach full of rice, followed by a blissful sleep) could be the motto of our life. Maybe we are a kind of the Lotus-Eaters… Knacha Posto Bata: Poppy Seeds Paste. You can cook Bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bata posto (bata fish with poppy seed) in bengali style

1. Prepare 8 of Bata fish.
2. It's 2 tbsp of mustard seed.
3. You need 4 tbsp of poppy seed.
4. Prepare 2 cloves of garlic.
5. It's 1/2 inch of ginger.
6. It's 4 of green chillies (you can adjust according to your taste).
7. It's leaves of Few coriander.
8. It's To taste of Salt.
9. Prepare 4 tbsp of turmeric powder.
10. It's 1 tbsp of kalonji / nigella seed.
11. Prepare As required of Musterd oil.

Posto Bata Macher Jhol (Fish Masala Curry with Poppyseed Paste) is a delish fish curry tempered with nigella seeds or kalonji and cooked in onion tomato green chillies poppyseed paste. This is an heirloom recipe prepared in most Bengali homes and is an absolute delight and very enticing and craving. Posto Mangsho aka Mutton Curry cooked with Poppy Seed paste is a Bengali style Mangsho aka Mutton curry cooked with famous Posto Bata! ABOUT Posto Bata Macher Jhol ( Fish Masala Curry with Poppyseed Paste) RECIPE.

Bata posto (bata fish with poppy seed) in bengali style instructions

1. Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside..
2. In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside..
3. Now heat mustard oil in a kadai and fry the marinated fishes..
4. In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required..
5. The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice..

Fish curry tempered with nigella seeds or kalonji and cooked in onion tomato green chillies poppy seed paste is an absolute delight and very enticing and craving. Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong! However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is. It is a quintessential Bengali style fish curry prepared with mustard paste. Rui Posto / Katla Posto (Rohu / Katla fish with poppy seed paste) The classic Bengali Rui / Katla posto - fish slathered with wicked chilli-spiked posto, a profusion of coriander leaves and a generous glug of mustard oil.