Dal palak with mix veg kofta. It's so delicious dish and easy to make (Mix Veg Kofta with Palak Ki Gravy). If you like this video then plzz Like, Share and Subscribe. ◆ Previous Dish. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables.

Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and tomatoes then adding Dal to it. Serving suggestion: Dal palak can be served with plain rice or jeera rice or mild flavored pulao (e.g. veg pulao. You can cook Dal palak with mix veg kofta using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dal palak with mix veg kofta

Prepare Half of kg palak.
Prepare 200 gr of chana dal.
You need 2 of big size tomato.
You need 8-10 of garlic clove 2 green chilli.
It's 4 table spoon of Sudh gee.
It's of Salt garm masala.
It's of Kofte ke liya 1small radish.
Prepare 1 of small potato 50 gr paneer.
Prepare 1 of small green chilli 1tea spoon ginger piece & cornflour.

North karnataka style palak palle or palak dal recipe explained with step by step pictures. Palak palle or palak dal prepared using palak leaves and toor dal. This palak dal resembles Andhra style palak kura pappu. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.

Dal palak with mix veg kofta step by step

Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal.
After 5 whistle off the flame remove the lid & leave for cool as room temperature.
Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer.
Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it.
Mashed boil sag in mixer put it in a side now garlic & tomato grind well.
Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame.
If required add some water at last sprinkle garm masala & some quantiti of malai.
Kofta drop at last until they mix into it.

I know it is bit late to talk about New Year's resolution. Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are Now mix palakh,tomato,cumin seeds,coriender,few leaves of mint(optioal),green chilly and ginger and churn in mixi very well. Make a smooth paste of it. Mixed vegetables and dry nut kofta, served with gravy. $ - Aloo Matar.