How to Cook Perfect Cream of Chicken Soup

Cream of Chicken Soup. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Stir in the chicken and bring to a boil.

You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives! The can of condensed cream of chicken soup is a great base for winter soup recipes. You can have Cream of Chicken Soup using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cream of Chicken Soup

1. It's 1 Cup of Boiled & Shredded Chicken.
2. You need 1 Cup of Boiled & Cubed Chicken.
3. Prepare 4 tbsps of Salted Butter.
4. Prepare 2 tbsps of Maida (AP Flour).
5. It's 250 ml of fresh & boiled milk.
6. It's 500 gms of Chicken Stock.
7. You need 4-5 of Garlic Cloves (Roughly Chopped).
8. It's 1 Cup of Fresh Cream.
9. Prepare 1 tbsp of Black Peppercorns (Freshly Cracked).
10. Prepare To Taste of Salt.
11. You need 1 tsp of Fresh/Dry Parsley.
12. It's 2-3 Sprigs of the Celery.

This version tastes like a liquid version of your favorite baked potato toppings - bacon, onions and scallions included! I'm also all about cooking with simplicity. As a busy mother of two—and with one on the way—I need quick, easy recipes that are also delicious. Of all the different types of soup, cream of chicken ticks off the all the boxes.

Cream of Chicken Soup step by step

1. Wash, Clean & Boil the Chicken with the aforementioned ingredients (spices & veggies) & strain it when done- keep the strained chicken stock/broth aside, for its later use.
2. Allow it to cool down a bit- Keep some as the shredded pieces & cut some to the cubes...Blend it to the Chicken Purée (with the shredded chicken)- set aside.
3. Now, in a large pan/saucepan- Add in the butter, maida & mix well quickly stirring continuously, so as to avoid any lumps in it.
4. Add in the milk now- Keep stirring continuously in order to get everything well combined & bring it to a boil.
5. At this point: Add in the reserved Chicken Stock & stir well enough & bring this to the boil again....
6. Add in the Chicken Purée now- mix everything together until well incorporated...Add in the cubed/diced chicken pieces now.
7. Add in the salt & freshly ground black peppers.
8. Add in the fresh parsley (chopped) or if using dry one- sprinkle about a tsp of it & mix well.
9. Now, add in the freshly whisked cream into it- mix all well together by stirring continuously & bring to the final boil....
10. Turn off the flame now: Add into it- some more Parsley, freshly ground black peppers & a dollop of butter.
11. Give everything a gentle final mix...garnish with some fresh cream, fresh parsley, black peppers.
12. Enjoy your the most delectable MEAL of the day (for me it’s Dinner- I’ve had this now)...the CREAM OF CHICKEN SOUP with some garlic bread (I’ve had that- with the French Baguettes).

Now, what comes to mind when you think of cream of chicken soup? How to Use Homemade Cream of Chicken Soup (Quick and Easy Method) Bring chicken stock to boil in a large saucepan or Dutch oven set over medium-high heat. Whisk together flour and milk until the flour has completely dissolved into the milk. Slowly pour the flour mixture into the boiling chicken stock, whisking constantly. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy.