Beijing hot pot. Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Great hot pot, and right in the middle of Rutherford!

Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. For the cold weather, Beijing hot pot is the favorite of local people. You can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beijing hot pot

You need 2 of chicken carcasses.
Prepare 400 g of beef bones.
You need 2.5 L of water.
You need 2 tbsp of goji berries.
It's 20 of red dates.
You need of Salt (to taste).
You need of choice or combination of:.
It's of Beef or chicken (thinly sliced).
You need of Fish fillets (thinly sliced).
Prepare of Prawns, squids or scallops.
It's of Meatballs, crab sticks, fish balls or fish cakes.
You need of Dumplings or wontons.
Prepare of Tofu, bean curd skins, mushrooms, eggs.
Prepare of Vermicelli noodles, glass noodles or egg noodles.
Prepare of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
It's of condiments or dipping sauces:.
Prepare of Soy sauce.
You need of Fresh chillies.
Prepare of Garlic chilli sauce.
Prepare of Sesame oil.
You need of Chilli sauce.

From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!

Beijing hot pot instructions

Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Plus, a tasty Shaobing ( Chinese flatbread). From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. There is nothing can compare with eating Hotpot in the cold winter! Two kinds of hotpot restaurants can be found in Beijing: Mongolian style and Sichuan style.