Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal Dhokli using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dal Dhokli

It's 1/2 cup of tuver dal (soak for half an hour).
You need 1 cup of Whole wheat flour.
It's 1 tsp of turmeric powder.
It's 1 tsp of red chilly powder.
It's 1 tsp of cumin powder.
It's 1 tbs of seasame seeds.
Prepare 1 tsp of ajwain seed.
Prepare of Salt as per taste.
Prepare 3-4 tbs of oil.
Prepare 1 tsp of cumin.
It's 1 tsp of mustard seeds.
You need 1/2 tsp of hing.
You need 1-2 of whole red chilly.
Prepare 1 of tomato finely chopped.
You need 2 tbs of jaggery.
You need 2-3 of green chilly chopped.
Prepare 1/8 cup of peanuts.
It's leaves of Few curry.
Prepare of Corrainder.
It's 2 of lemons.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal Dhokli step by step

Take cooker,add previously soaked tuver dal and 2 cups of water. Add salt,turmeric and peanuts.. Close the cooker and make 2-3 whistle (1 whistle at high flame and next 2 on medium flame).
Now take a bowl. Add whole wheat flour, 1/2 tsp turmeric, 1/2 tsp red chilly powder, seasame seeds, ajwain seeds, 2 tbs oil and knead dough (similar to puri). Rest it for few min...
Now open cooker. Add chopped tomatoes, green chillies and curry leaves and mix with hand mixture..
Now put cooker on medium flame. Add turmeric if needed. Add cumin powder, jaggery and allow it to boil....
Now on a small pan take 2 tbs oil and heat it.Add mustard,jeera,hing,curry leaves, whole red chilly and transfer the tadka into dal..your dal is ready.
Now it’s time for dhokli.. make a big roti and cut shapes as shown in pic...
Then transfer all cut dhokli in cooker...mix well...and give 2 whistle after closing cooker..
After few minutes open it. Add lime juice and ghee.. Garnish with corrinader...
U can have dal dhokli with masala thepla, rice and buttermilk....

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.