How to Prepare Yummy Dal Dhokli

Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal Dhokli using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dal Dhokli

1. You need 1 Cup of Arhar ki dal/ Toor lentil (Soaked in water for 10 mins).
2. Prepare 4-5 Cups of Water or as required.
3. You need as per taste of Salt.
4. You need 1 teaspoon of turmeric powder.
5. You need 1 of Onion finely chopped (optional).
6. You need 1 teaspoon of Red chili powder.
7. You need 1 teaspoon of lemon juice.
8. You need 2 Tablespoons of Deshi ghee.
9. Prepare 1 teaspoon of cumin seeds.
10. You need 2-3 of dry whole red chillies.
11. It's as required of Coriander leaves (optional).
12. Prepare Few of Mint leaves (optional).
13. You need 4-5 of garlic cloves (grated).
14. It's 2 pinches of Asafoetida.
15. You need 1 pinch of sugar.
16. You need 2 Cups of wheat flour.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal Dhokli step by step

1. First Pressure cook the dal by adding turmeric powder, salt and as required add water to it and pressure cook it. Turn on the gas flame in full mode wait for 1 Whistle and then turn off the gas flame..
2. Now in the mean time prepare Dough by adding salt, water and wheat 🌾 flour. The Dough must be soft. Rest the Dough for 5 mins..
3. Now make Dhokli take a big portion of the dough roll it on the kitchen platform by adding dry wheat flour roll it like a Roti and with the help of a cookie 🍪 cutter just make shapes (you any choose any shapes as you desire) and just fold it from the heart shape and just press it..
4. Now open the pressure cooker and just mix the dal add more 2 Cups water to it and just add red chilli powder, if required more salt and all Prepared Dhokli and just cook it for 10 mins in Medium flame..
5. Tempering take a pan add ghee, onion, garlic, red whole Chillies, cumin seeds and just saute it for 2 mins, then Asafoetida and now add cooked dal and Dhokli to it and add cook for 5 more mins in Medium flame, then add sugar and lemon juice. Garnish it with coriander leaves and Mint leaves..
6. Now enjoy.....

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.