Recipe: Delicious Moong daal chila

Moong daal chila. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Some days I prepare chilla for. Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.

Moong dal chilla recipe- easy and quick north Indian breakfast recipe made with whole green gram or moong dal. Moong dal chilla is a favorite breakfast at our home. Take washed dal in a pressure cooker. You can have Moong daal chila using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong daal chila

1. Prepare 1 cup of moong dal.
2. You need 1 pinch of hing.
3. It's Few cloves of garlic.
4. Prepare as per taste of Salt.
5. You need 1 small of green chilli.
6. Prepare 1 inch of ginger.
7. You need 1 big of onion.

Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty Though, it uses different spices along for taste but its main ingredient is daal. Chilla is north India's answer to dosas. For preparing the moong dal chilla, pick and clean the green moong dal.

Moong daal chila step by step

1. Soak the whole (sabut/ whole) moong dal overnight..
2. Next morning blend this soaked dal along with ginger, garlic, green chilli. Blend till it turns soft..
3. After blending add salt, Hing, and finely chopped onion and give it a mix..
4. Heat the pan and apply some oil/ghee as per your preference. Put this chilla batter on the pan and spread with the help of a ladle..
5. Cook on medium at slow flame. Brush some ghee on the top of the chila and add ghee on the edges of it. Turn it on the other side once become little golden brown..
6. Cook from other side too till it turns golden brown. Once cooked serve with any chutney of your choice..

Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and perfect for breakfast and lunch boxes. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Of all the dals that I grew up eating at home on a regular basis, moong dal was probably everyone's least favorite. Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese.