How to Make Tasty Daal gosht

Daal gosht. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi.

Dal and spices gives a twist to your usual mutton. Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and pakistan. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. You can have Daal gosht using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Daal gosht

1. It's 1 cup of chana daal soaked for hour.
2. Prepare 500 g of Mutton.
3. You need 1/2 cup of cooking oil.
4. You need 1 of Onion chopped.
5. It's 1 tbsp of ginger garlic paste.
6. Prepare 1.5 tsp of salt.
7. You need 1 tsp of cumin powder.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of coriander powder.
11. It's 1 of green chilli sliced.
12. Prepare 3 cups of water.

Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi.

Daal gosht instructions

1. Heat oil in pressure cooker add onion fry it on medium heat until golden brown. Add Mutton and fry it, add ginger garlic paste and rest of spices mixed it well..
2. Add 2 cups water and pressure it for 10 mins. After released the pressure add Chana daal mix it and add 1 cup water give pressure for 7mins minute more..
3. Release the pressure and mix it well Mutton become tender and daal is evenly mixed with it. Now off the flame garnish it with green coriander leaves..

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