Easiest Way to Prepare Yummy Dal Dhokli

Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal Dhokli using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal Dhokli

1. It's of For Dal.
2. You need 1 cup of toor dal or arhar dal.
3. You need 2 tbsp of peanut.
4. Prepare 1 of tomato finely chopped.
5. You need 1 tsp of ginger garlic paste.
6. It's 1 tsp of mustard seed.
7. You need 1/2 tsp of cumin seed.
8. Prepare 1 pinch of hing.
9. You need leaves of Few curry.
10. You need 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of red chilli powder.
12. You need 1 tsp of coriander powder.
13. Prepare 1 tsp of garam masala powder.
14. Prepare 2 tbsp of lemon juice.
15. You need of Small piece of jaggery.
16. It's 2-3 of whole red chilli.
17. Prepare of Salt and oil.
18. Prepare of For Dhokli.
19. You need 1 cup of wheat flour.
20. You need 1/4 tsp of turmeric powder.
21. You need 1/2 tsp of red chilli powder.
22. Prepare 1 tsp of Ajwain.
23. Prepare 2 tsp of oil.
24. It's of Salt.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal Dhokli step by step

1. In a pressure cooker put toor dal, salt, oil and water. Take a small bowl put peanut. Place it inside the cooker. Cook upto five whistle. Then open the lid and whisk it until smooth..
2. Now in a pan heat one tbsp ghee. Add mustard seed, cumin seed, whole red chilli, hing and curry leaves. After few second add chopped tomatoes, ginger garlic paste and salt.saute well..
3. After few second add turmeric powder, chilli powder, coriander powder and garam masala powder. Cook for two minutes or until the tomatoes are soft..
4. Now add dal in it. Stir and boil on medium flame. Add boiled peanut and jaggery. Add lemon juice also. Stir and boil it..
5. In a bowl take wheat flour, Ajwain, turmeric powder, chilli powder oil and salt. Mix well..
6. Now add water and knead to form a dough. Make balls from the dough..
7. With the help of dry flour roll it and make chapati slightly thick. Cut it in diamond shapes. Then drop it into the dal. Mix gently. Cover it with a lid. Boil it for 10 -12 minutes. Or until it is fully in cooked..
8. In a tarka pan put one tsp of oil. Add mustard seed, whole red chilli, curry leaves and peanut. When it start splattering pour it over the Dal Dhokli. Serve hot..

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.