Pork and Ear Mushrooms Shumai. Great recipe for Pork and Ear Mushrooms Shumai. #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. Stem and finely chop the mushrooms.

Add cooked sticky rice, oyster sauce, soy sauce, dark soy sauce, sugar and cooking wine. Traditionally shumai is often filled with ground pork, but I did a little twist and used wild boar instead (and still calling it pork and mushroom shumai). It is MUCH leaner than it's cousin and has a bit more of a deep flavor which I really liked. You can have Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork and Ear Mushrooms Shumai

Prepare 1 pack of ready-to-use shu mai skin (round shape).
You need of For the fillings:.
You need 500 gr of minced pork (or chicken).
It's 200 gr of shrimp, chopped.
You need 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
It's 4 of garlic cloves, finely chopped.
It's 2 stalks of scallions, cut the white part only, finely chopped.
Prepare 1 Tbsp of grated ginger.
It's 1 tsp of sesame oil.
You need 1 Tbsp of soy sauce.
Prepare 1 tsp of salt or according to taste.
It's 1/2 tsp of ground pepper or to taste.
It's 1 Tbsp of cornstarch.
You need 2 of egg whites.
It's of For the garnish:.
Prepare 1 of grated carrot.
Prepare of some peas.

To make the pleats couldn't be easier. Thinly sliced pork strips are coated in starch and briefly blanched to develop a silky and smooth texture. They're then stir-fried with aromatics, cucumber, and tender wood ear mushrooms in a mouthwatering savory, slightly sweet, and fragrant sauce! Place dried shiitake mushrooms in a bowl.

Pork and Ear Mushrooms Shumai instructions

Combine all filling ingredients in a large bowl. Stir well..
Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
Steam for 20-30 minutes depending on the size of the shu mai..
Serve warm with tomato sauce or chili sauce! 😋.

Drain then chop the mushrooms finely. In a large bowl, combine the ground pork, cornstarch, cooking wine, sesame oil, oyster sauce, salt, and pepper. The filling consists of pork and shrimp. Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and water chestnuts. Shao mai is the Mandarin pronunciation of the pork dumplings.