Baked Curry Chicken Wings. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Squeeze lemon over chicken; sprinkle with cilantro. Baked Curry Chicken Wings is another way to enjoy curry dish.
In a large saucepan, melt the butter.
Heat a saucepan over medium heat.
Add the olive oil and stir in the onions and garlic.
You can cook Baked Curry Chicken Wings using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Curry Chicken Wings
- It's 1 lb of Chicken Wings.
- It's of Marinade.
- It's 1/2 cup of Curry Powder.
- You need 3/4 cup of Olive Oil.
- You need 1 bunch of Green Onions.
- Prepare 1 small of White Onion.
- It's 1 small of Jalepeno.
- It's 10 clove of Garlic.
- It's 4 tbsp of Fresh Ginger.
- Prepare 3 tsp of Lemon Juice.
- Prepare 1 of Salt.
- Prepare 1 of Pepper.
- You need 1 of Garlic Powder.
Stir in the curry powder, chile. Cut the tips from the wings and clean them. In a small bowl whisk chili pepper, garlic, olive oil, curry, salt, pepper, Worcestershire and soya sauce. Transfer the sauce to a roasting tray.
Baked Curry Chicken Wings instructions
- Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl.
- Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together..
- Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste.
- At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking..
- Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings..
- Season your chicken wings with salt and pepper..
- Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours.
- Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered.
In a large bowl, toss the chicken wings with the melted butter. Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika. Place wings in a large bowl or in a zip top-bag. Add the baking powder, madras curry powder, salt, and pepper, then toss to coat evenly.
