Recipe: Appetizing Palak Dal

Palak Dal. Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food. Palak Dal or Dal Palak is a simple lentil curry with spinach. Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? You can cook Palak Dal using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Dal

1. You need 1 Bunch of Palak.
2. It's 1/2 Cup of Toor Dal.
3. You need 1/2 tsp of Mustard.
4. Prepare 1/2 tsp of Jeera.
5. It's 1/4 tsp of Asafoetida.
6. You need 2-3 of Green Chilli (Chopped).
7. You need 4-5 of Garlic crushed.
8. You need to taste of Salt.
9. Prepare 1/2 of " Ginger grated.
10. It's 1/2 tsp of Turmeric powder.
11. Prepare 1/4 tsp of Red Chilli Powder.
12. It's 2 tsp of Ghee.
13. Prepare of Oil.
14. You need 1 of Dry red chilli.

What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. your palak dal is ready. serve with hot steamed rice or with rotis. once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas.

Palak Dal step by step

1. Ingredients for preparing Dal..
2. Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles..
3. Wash and chop the palak finely..
4. Mash the cooked dal..
5. In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry..
6. Next add the chopped palak and fry for a few minutes..
7. Now add the cooked dal and mix. Add salt to taste and bring to a boil..
8. Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal..
9. Enjoy hot palak dal with chapathi, roti, rice..

Palak Dal Recipe, How To Make Palak Dal Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and.