Recipe: Tasty Dal Dhokli

Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal Dhokli using 21 ingredients and 25 steps. Here is how you cook that.

Ingredients of Dal Dhokli

1. Prepare of For dal.
2. You need 1 cup of chana dal(you can take any dal).
3. It's 1/2 cup of masoor dal.
4. You need 1 of chopped onion.
5. It's 2 of chopped tomatoes.
6. You need 1 of stem curry leaves.
7. It's 5-6 clove of crushed garlic.
8. It's 1 tsp of cumin seeds.
9. It's 2 of dry red chilli.
10. Prepare 1 pinch of hing.
11. It's 1 tsp of turmeric powder.
12. It's 1 tsp of red chilli powder.
13. Prepare 1/2 tsp of coriander powder.
14. It's 3 tbsp of ghee.
15. Prepare to taste of Salt.
16. Prepare of For Dhokli.
17. Prepare 1/2 cup of wheat flour.
18. Prepare 2 tbsp of besan.
19. It's 1 tsp of ghee.
20. You need 1/2 tsp of Ajwain.
21. Prepare to taste of Salt.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.

Dal Dhokli step by step

1. Take both dals clean wash thoroughly,soakin water for 1hr..
2. Then cook the dal in pressure cooker..
3. After one whistle reduce the flame cook for 2-3 more whistle..
4. After 3whistle turn off the flame..
5. Take a bowl add wheat flour,Ajwain,besan,ghee and salt..
6. Add little water at a time and knead a soft dough for making chapatti..
7. Cover the dough and keep it aside 10-25 minutes to rest..
8. After 15 mins roll the dough into one big dough ball for making Dhokli..
9. Now dust the dough ball with some dry flour..
10. Roll the dough thinly same as make chapatti..
11. Roll the dough ball and cut the dhoklis into it..
12. Take 2cups of water in a pan..
13. When water starta to boil place the dhoklis into it..
14. Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface..
15. Stir the dhoklis at regular intervals..
16. Now prepare the tadka for dal.
17. Place a pan over the flame andadd 3tbsp ghee over it.
18. Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes..
19. Saute the masala until oil starts separating from it..
20. Now add masala on dal and salt as per taste..
21. Now add dhoklis into the dal..
22. Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices..
23. After8 minutes turn off the flame..
24. Dal dhokli is ready to serve..
25. Garnish with some ghee and chopped fresh coriander leaves..

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.