Applewood Smoked Chicken Breasts. Smoked Chicken Breasts - Patiently smoked over glowing embers of sweet Wisconsin Applewood. Our tender, boneless chicken breasts are smoked over glowing embers of sweet Applewood to perfection and absolutely delicious. Smoked Whole Chicken Recipe on Red Box Smoker.
Rub the seasoning over the both halves of the chicken.
Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your Starting at the neck, loosen skin from breast and legs.
Rub butter mixture evenly under loosened skin. whole chicken.
You can cook Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Applewood Smoked Chicken Breasts
- You need of CHICKEN.
- Prepare 6 of large bone in, skin on chicken breasts.
- It's of SPICY SRIRACHA SEASONING.
- You need 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
- It's 1 tbsp of dry sriracha seasoning spice blemd.
- Prepare 1 tsp of granulated sugar.
- You need 1 tbsp of black pepper.
- Prepare 1/2 tsp of cayenne pepper.
- It's 2 tbsp of fresh grated romano cheese.
- Prepare 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
- You need of MEXICAN SPICY SEASONING.
- Prepare 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
- It's 1 tbsp of chili powder.
- Prepare 1 tbsp of granulated sugar.
- Prepare 1 tsp of granulated garlic.
- You need 1/2 tsp of cayenne pepper.
- It's 1 tsp of black pepper.
- Prepare 2 tbsp of freshly grated romano cheese.
- It's 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
- Prepare of FOR SMOKING.
- It's of Applewood chips or chunks.
- You need 4 cup of apple cider or apple juice.
In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved. Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar and spice. The slow curing allows the mixture to absorb into the slab. The type of wood chips I used was Applewood.
Applewood Smoked Chicken Breasts instructions
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..
I have a Traeger grill and used their chips to smoke them. Before beginning, make sure your bourbon, water and chicken stock are COLD. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd. Butterfly chicken breast and season with Spiceology Applewood Smoked Salt and ground pepper.
