Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal.
The traditional Gujarati dal dhokli recipe is quite lengthy.
Dal Dhokli is a traditional Gujarati dish.
You can have Dal Dhokli using 35 ingredients and 9 steps. Here is how you cook it.
Ingredients of Dal Dhokli
- It's of Dal section.
- Prepare 1/2 cup of toor dal.
- It's 1/4 cup of peanut (if you like peanut increase the quantity).
- You need 1 tsp of oil.
- You need 1/2 tsp of salt.
- You need 2-3 tsp of ghee.
- It's Handful of curry leafs.
- You need 2 of green chillies slit.
- It's 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- You need 1/4 of Or 1/2 tsp hing/ asafoetida (depends on hing quality).
- You need 2 of tomatoes chopped.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of red chilli powder.
- Prepare 3/4 tsp of kashmiri lal mirch.
- It's 1/4 of garam masala (optional).
- Prepare 1/2 tsp of cumin powder.
- It's 1/2 of turmeric powder.
- Prepare 1 tsp of ginger garlic paste.
- It's 1 inch of pc of jaggery.
- Prepare 1 of big lemon.
- You need of Salt as per taste.
- It's as needed of Water.
- Prepare of Dhokli.
- It's 1 cup of wheat flour.
- It's 1/4 tsp of turmeric powder.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of ajwain/carom seeds.
- It's 1/2 tsp of salt.
- You need 2 tsp of oil.
- Prepare of Water as needed (mostly 1/2 cup).
- Prepare of Garnishing.
- Prepare 1 of Onion Chopped.
- Prepare 1 of Tomato Chopped.
- It's Handful of Coriander Leafs.
This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. See recipes for Dal Dhokli, Dal Dhokli- a gujarati dish too.
Dal Dhokli step by step
- Firstly wash toor dal nicely, boil toor dal add by adding 1tsp oil, little salt. In same cooker place bowl add peanut and keep for 5 whistles..
- Once dal is cooked, then take a pan add 2-3 tsp ghee and once ghee is hot add cumin seeds, mustard seeds, green chilli,and curry leafs. Further add tomatoes, ginger garlic paste and saute until tomatoes turn soft and mushy.
- Now add in cooked dal, one and half cup of water and mix well adjusting consistency as required. Now add turmeric powder, chilli powder, kashmiri lal mirchi powder, cumin powder, coriander powder and garam masala. (Add more water as per your desire consistency).
- Now add cooked peanuts, small piece jaggery, salt and lemon juice. And boil it for 4-5 minutes..
- Now mix dhokli ingredients and make soft dough..
- Roll them same as chapati..
- I just roasted them for few seconds to remove raw smell. (This step is completely optional) I was preparing for the first time so just thought of this idea..
- Now cut them and drop it in dal. And boil for 8-10 minutes..
- Garnish with chopped onion, tomatoes and coriander.. Enjoy your hot hot Dal Dhokli!!!.
How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.
