Beef stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Garnish with parsley and serve with pappardelle pasta or rice. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with. You can cook Beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef stroganoff

Prepare 450 g of button mushrooms.
It's 1 of small purple onion, chopped.
Prepare 2 cloves of garlic, finely chopped.
You need 550 g of flank steak, sliced thinly against the grain.
It's 4 cups of dry egg noodles.
It's 2 cups of beef stock.
You need 1 tbsp of cornstarch.
It's 1/4 cup of sour cream.
Prepare 1 tbsp of Worcestershire sauce.
Prepare of Finely chopped fresh Italian parsley for garnish.

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. See more ideas about stroganoff, beef stroganoff, recipes. Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup.

Beef stroganoff instructions

Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

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