Filipino Street Style Pork Siomai (SHO-my). Pork Siomai is a traditional Chinese dumpling. Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them.

Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls In the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like green peas, carrots and the like which is then. You can have Filipino Street Style Pork Siomai (SHO-my) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Street Style Pork Siomai (SHO-my)

You need 1 lb of ground pork.
You need 1 of medium carrot, minced.
Prepare 1 of small onion, minced.
Prepare 5 cloves of garlic, minced.
It's 3 stalks of green onion, sliced thinly.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of garlic.
It's 1 1/2 Tbsp of sesame oil.
It's 1 Tbsp of oyster sauce.
Prepare 36 pcs of thin wanton wrappers.
You need of Lemon.
Prepare of Soy sauce.

Pork Siomai: Filipino-Chinese Pork Dumplings Recipe. Filipino dumplings of minced pork and shrimp with fresh vegetables, sesame oil and soy sauce. Great recipe for Filipino Street Style Pork Siomai (SHO-my). While eating siomai I remember back in the Philippines where I could eat it any time.

Filipino Street Style Pork Siomai (SHO-my) step by step

Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time... so I steamed 3 batches in total.).
After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..

Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substituted for part of the pork if desired. Siomai is a traditional Chinese dumpling.