Tomato cream soup. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more.

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup. You can have Tomato cream soup using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato cream soup

You need of For croutons.
You need 4-5 of Breads.
You need 1 tsp of Dried parsley.
Prepare of As per taste Salt.
You need 1/2 tsp of Thyms.
Prepare 1 tsp of Oregano.
You need 1 tsp of Red chilli flakes.
Prepare of As required Olive oil to fry.
It's of For tomatoe soup-.
It's 6 of large red tomatoes.
Prepare 1 of large onion.
Prepare 7-8 of garlic cloves, chopped.
Prepare 2 of Ginger.
Prepare of Few Black pepper corns.
It's 1 of Bay leaf.
You need of Little Sugar.
It's 1 tbsp of Butter.
You need of Fewas Coriander leaves stems.
Prepare of As required Fresh cream.
You need of As per taste Salt.

My wife suggested cream of tomato soup and this was my first experience making it. This recipe is based on Deborah Madison's Cream of Tomato Soup from Vegetarian Cooking for Everyone. I've made this recipe dozens of times as is and have increased the recipe times twelve to. This homemade creamy tomato soup recipe is easy, healthy, and delicious!

Tomato cream soup instructions

First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins..
Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it..
Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins..
Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it..
Now serve the soup with the croutons. Add fresh cream to the soup before serving..

Served with a grilled This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy. To make creamy tomato soup, just add heavy cream. Preparation Melt the butter in a soup pot. This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a Stir in the cream, a splash of sherry and extra seasoning if required.