Recipe: Perfect Melonpan

Melonpan. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. Melonpan is a voicebank for the UTAU program.

He always read adult book in his free time. Welcome to the subreddit about everything releated to "Melonpan". Stream Tracks and Playlists from Melonpan on your desktop or mobile device. You can have Melonpan using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Melonpan

1. It's of ＊Bread Dough＊.
2. You need 200 g of Bread flour.
3. You need 20 g of Sugar.
4. You need 3 g of Salt.
5. It's 4 g of Instnat dry yeast.
6. Prepare 20 g of Butter.
7. It's 25 g of Egg.
8. You need 50 g of Milk.
9. You need 50 g of Water.
10. Prepare of ＊Cookie Dough＊.
11. You need 150 g of Cake flour.
12. You need 2 g of Baking powder.
13. It's 30 g of Unsalted Butter.
14. It's 50 g of Egg.
15. It's of Melon essence.
16. You need of ＊Topping＊.
17. It's of Granulated Sugar.

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! How to Make Melonpan. #ro rambles #food / #melonpan #dont mind the giant dent in the bottom left one i jammed my thumb in it taking it out of the Yesterday I gave making melonpan another go! They came out pretty well How to Make Melonpan (Melon Pan / Melon Bread Recipe)

Melonpan step by step

1. Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight..
2. Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes..
3. Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further..
4. Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes..
5. The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature..
6. Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds..
7. Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough..
8. Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper..
9. Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin)　Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!.

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked. melonpan___ streams live on Twitch! Check out their videos, sign up to chat, and join their community.