Beef stew/white rice/spicy garlic potatoes. Stir, add more water if needed. Then add sweet potatoes & onions, stir. Add wine to skillet, stirring to loosen browned bits from pan.

Beef stew/white rice/spicy garlic potatoes You can certainly adapt this recipe for your slow cooker. Brown the beef according to recipe instructions prior to adding everything (except potatoes) into slow cooker. Put the pan over a medium heat.

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Stir, add more water if needed. Then add sweet potatoes & onions, stir. Add wine to skillet, stirring to loosen browned bits from pan.

To begin with this recipe, we have to first prepare a few components. You can have beef stew/white rice/spicy garlic potatoes using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stew/white rice/spicy garlic potatoes:

{Make ready 1 1/2 cups of rice.
{Take 3 cups of water.
{Take 1/2 of beef.
{Get 1 of Bell pepper.
{Get 1 of Onion.
{Take 2 of Tomatoes.
{Prepare 4 cloves of garlic.
{Get of Ginger.
{Get of Dhania.
{Prepare cube of Knorr beef.
{Take 8 of potatoes.
{Prepare of Black pepper.
{Prepare of Paprika.
{Get to taste of Salt.

Add onions, tomatoes, onions, the rest of the salt. Turn off the heat and serve hot with white rice. Tomato bredie is a South African stew made with tomatoes, butter, onions, garlic, chili, potatoes, and either beef or mutton cut into small cubes. The dish is traditionally served with fluffy white rice on the side.

Steps to make Beef stew/white rice/spicy garlic potatoes:

Soak rice for atleast 30mins prior to cooking.Rinse completely the boil with pinch of salt and leave to cool when ready..
Peel,wash and dice the potatoes into small pieces(medium size)boil them in a pinch of salt and black pepper cloves incase you dont water them to be too hot..
Boil potatoes on medium heat,untill soft,keep checking so that they dont over cook..
When ready,drain the water,add paprika and black pepper and let them sit for 10mins..
Heat an oiled pan and shallow fry the potatoes turning them side by side untill crunchy and golden brown,when almost ready add crushed garlic as you keep turn carefully not break them.When ready and full of flavour,put them aside..
Saute onions in a separate pot until translucent.Add tomatoes,green bell peppers and the knorr beef cube let it cooking until soft.
Add (preboiled) beef to the mixture and abit of salt if needed.Also add crushed ginger and garlic and let it cook..
When all the ingredients are incoporated nicely,garnish with dhania..
Serve hot.Its super delicious and filling.Enjoy..

In a large oven safe dutch oven, combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Slow Cooker Philly Cheese Steak Sandwiches.

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