Recipe: Perfect Green Moong Dal Crispy Dosa

Green Moong Dal Crispy Dosa. Unique thing about this Crispy Green Gram Dosas is they're packed with flavor and requires no fermentation. Moong Dal Dosa - Pesarattu - Easy Instant Green Gram Dal Dosa Recipe- Skinny Recipes For Weight Loss. Moong dal dosa recipe with step by step photos.

These protein packed flavorful moong dal dosa will be. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. You can have Green Moong Dal Crispy Dosa using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Moong Dal Crispy Dosa

1. It's 1 cup of whole Moong dal.
2. You need 2 tbsp of rice.
3. Prepare 2 of green chillies.
4. You need 1 inch of ginger.
5. You need 2 of garlic cloves.
6. You need 1 bunch of coriander leaves.
7. You need 5-6 of curry leaves.
8. Prepare 2 tbsp of oil.
9. Prepare 1/2 tsp of cumin powder.
10. Prepare to taste of Salt.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Green moong dal is an excellent source of fiber, nutrients, and protein. You can add little amount of rice or rice flour that helps to make a crispy dosa.

Green Moong Dal Crispy Dosa instructions

1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours..
2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar..
3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water).
4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency..
5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa..
6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp..
7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney..

If you using raw rice, soak rice with moong dal and grind with together with. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very. Grind it to a smooth paste with ginger, green chillies and salt.