Recipe: Perfect Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

Pessrattu Dosa aka Moong Dal Dosa with allam Chutney. Learn how to make easy and healty pesarattu dosa recipe with MyKitchen MyPassion. #lockdown #stayhome #staysafe #dosarecipe #mykitchenmypassion Pesarattu. Pesarattu or whole green gram dosa is a popular dosa recipe in Andhrapradesh. Pesarattu or Moong Dal Dosa with step by step photos.

Moong Dal Dosa can make with the whole moong also called Moong Sabut / Green Gram in English. It can also make be with split and skinned moong dal that is yellow in This deliciously crispy dosa is one of the best recipes of Andhra Cusine and is generally served with Rawa Upma Or Allam Chutney. Moong dal dosa recipe with step by step photos. You can have Pessrattu Dosa aka Moong Dal Dosa with allam Chutney using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pessrattu Dosa aka Moong Dal Dosa with allam Chutney

1. Prepare For of Pessrattu Dosa:.
2. Prepare 2 cups of Green moong Dal.
3. Prepare 2 tbsp of ChanaDal.
4. It's As required of Water.
5. It's to taste of Salt.
6. You need 2-3 of green chillies, chopped.
7. It's 2 tbsp of Rice Flour.
8. You need For of Allam Chutney:.
9. You need 1 of Small ginger.
10. Prepare 1 of Small onion (Chopped).
11. You need 2 tbsp of ChanaDal.
12. You need 1 tbsp of Urad Dal(White).
13. You need 3-4 of Dry red chilli.
14. It's 1/2 cup of Imli plup.
15. Prepare to taste of Salt.
16. Prepare 1 tbsp of oil.
17. Prepare 1 teaspoon of Mustard seeds.
18. You need 7-8 of Curry leaves.

Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.

Pessrattu Dosa aka Moong Dal Dosa with allam Chutney step by step

1. Take 2 cups of moong dal and chana dal wash and soak for overnight. You can also soak in warm water for almost 4 hours..
2. For Allam Chutney: Take a Pan add 1 teaspoon oil add chana dal, urad dal and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and the same pan add Chopped onion, Chopped ginger and cook for 4 to 5 minutes.onion are completely cooked. Turn off the flame. Let it cool and now blend with Imli pulp. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Mustard seeds, curry leaves. When they crackle. Then add the Chutney. Now ready to eat..
3. For Dosa : Further, drain the water and blend to smooth paste with some green chilli. Add water if you required it. Transfer the large bowl..
4. Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required..
5. Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes..
6. Now remove the dosa from the pan. Ready to serve..
7. Serve with Allam Chutney..
8. Enjoy your weekend this yummy Dosa..

Moong dal is my husband's favorite lentil. Pesarattu Preparation to make the very popular Pesarattu Dosa from the Telugu cuisine. An Instant no fermentation recipe prepared with Green Gram/Moong Dal. Serve hot Pesarattu with Allam Pachadi (Ginger Chutney), Peanut Chutney or Coconut Chutney. Allam pachadi is a perfect accompaniment.