Recipe: Appetizing Stuffed Dal Dhokli.#GA4 # Gujarat

Stuffed Dal Dhokli.#GA4 # Gujarat. दाल ढोकली रेसीपी, Dal Dhokli with stuffing, Aloo stuffed Dal Dhokli, Gujarati Stlye Dal Dhokli #Dal_Dhokli_Recipe #Stuffed_Dal_Dhokli #GujaratiRecipe For. Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in. #daldhokli #stuffeddaldhokli #gujaratirecipie dal dhokli,how to make dal dhokli,stuffed dal dhokli,Gujarati dal dhokli,Gujarati recipie, aate ki sabji Disclaimer-This channel does not promote or.

Potato Stuffed Dal Dhokli can be translated as Mashed potato dumplings steamed in Lentil Curry served with Naan. Stuffed Dal Dhokli Recipe । Kachori Ni Dal Dhokli Recipe. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. You can have Stuffed Dal Dhokli.#GA4 # Gujarat using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Dal Dhokli.#GA4 # Gujarat

1. Prepare 1 cup of Turdal + 2 to 3 tomatoes.
2. Prepare 3 tbs of peanuts.
3. It's 3-4 of dried kokam or tamrind.
4. It's 3 tbs of jeggary.
5. Prepare 1 cup of wheat flour + 2tbs besan + 2tbs oil + salt + 1tsp chilli.
6. It's of Powder + 1 tsp turmeric + hing + chopped coriander..
7. It's 2 of small boiled and mashed potatoes + chilli + turmeric + pepper.
8. You need of Powder + salt + lemonjuice l+garam masala +lemon as per taste.
9. You need of For tempering : 2 tbs Oil + 3 cloves, small piece of cinnamon +.
10. Prepare 1/2 tsp of mustard seeds+1/2 tsp cumin seeds + 1/2 tsp methi seeds+.
11. It's 2 of chillies + 1 tsp grated ginger +1/4 tsp hing + 2tsp turmeric +.
12. It's 1 tsp of chilli powder +2 tsp coriander powder.
13. It's of Chopped coriander,chopped onion, tomatoes and ghee for garnishing.

Traditionally dal dhokli is made from leftover dal specially on Sunday. Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Stuffed Dal Dhokli.#GA4 # Gujarat instructions

1. Wash and soak tur dal for 1/2 and hr.Then pressure cook it with 2 or 3 tomatoes,until it becomes soft.When it cools,grind it..
2. Add all seasonings in wheat flour and knead it properly to make it smooth dough.The dough should be like chapati dough.Rest it for 15 mnts..
3. Mix mashed potatoes and seasoning properly to make tasty stuffing. Add spices as per your taste..
4. Knead wheat flour dough properly and make equal size balls.Roll on to make chapatis.Now place 2 chapatis on one another very gently and cut into long strips first and then cut into halves by 2 inches.Then take one half and stuff it and cover it with other half.,press it properly..
5. Make all dhoklies like that and keep it aside..
6. Heat oil in a pan,temper it,add boiled dal, jeggary, kokam, peanuts,water and let it boil on medium high flame for 5 to 7 minutes Then add stuffed dhokli one by one and cook or for 8 to 10 mnts or until they come up on the surface of dal.Switch off the flame,cover with lid and let it be for 5 mnts.so that dhoklies will become soft.Garnish it with chopped coriander,onion and tomatoes and a dollop of ghee serve hot.

After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl.